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Lunch
Hoag's Catering  
2280 Commercial Blvd  
State College,  PA  16801  
(814) 238-0824 | (814) 238-0838  

 



Cold Luncheon Buffet | Hot Luncheon Buffet | Quick Luncheon
Box Lunches | Sit-Down Luncheons

Please Choose Four Sides, Three Sides or Two Sides for your Lunch.
All Lunches Served With Your Choice of Iced Tea or Punch. (All Lunches are Served on a Basic Paper & Plastic Service.  Please add $1.50 Per Person for Upscale Plastic or $3.50 for China Service.)
#1 Buffet
Sliced Ham, Top Round of Beef, and Turkey Breast
Served with Cheeses, Lettuce, and Tomato
Three Condiments
Kaiser Rolls
$11.95 (Four Side Dishes)       $10.95 (Three Side Dishes) $9.50 (Two Side Dishes)
#2 Pita Pocket Buffet
Tuna Salad and Chicken Salad
Shredded Lettuce, Tomato Bits, and Chopped Onions
Shredded Provolone Cheese
Dressings
Pita Pockets
$11.95 (Four Side Dishes)      $10.95 (Three Side Dishes) $9.00 (Two Side Dishes)
#3 Deli Buffet
Sliced Corned Beef and Smoked Turkey Breast
Tuna Salad and Chicken Salad
Sliced Swiss and American Cheese
Lettuce, Tomatoes, and Condiments
White and Wheat Breads
$11.95 (Four Side Dishes)      $10.95 (Three Side Dishes) $9.50 (Two Side Dishes)
Luncheon Side Dishes
Please refer to our optional Beverages, Desserts, and Side Dishes for additional items.
  • Vegetable/Relish Combination With Dill Dip
  • Deviled Eggs
  • Garden Salad
  • Potato Salad
  • Italian Potato Salad
  • Pasta Salad
  • Macaroni Salad
  • Cole Slaw
  • Broccoli and Cauliflower Salad
  • Tortellini Pasta Salad (+$0.75)
  • Cucumber/Roma Tomato Salad with Balsamic Vinaigrette
  • Spinach Salad
  • Macaroni and Cheese
  • Baked Beans
  • Fresh Sliced Fruit 
  • Parsley Potatoes
  • Oven Roasted Redskin Potatoes
  • Homemade Soup (+$1.25)
  • Sheet Cake
  • Cookies or Brownie
Optional Beverages & Desserts
Canned Soda and Bottled Water $.95 each
Bottled Iced Tea and Juices $1.50 each
Dessert Buffet (Min. 75 Guests) $5.00 per guest
Ice Cream Buffet $4.75 per guest
Assorted Fruit Pies $2.95 per guest
Carrot Cake or Black Forest Cake $3.25 per guest
Cheesecake with Assorted Toppings $3.50 per guest
Ice Cream or Sherbet $1.50 per guest
Local Corn on the Cob (In Season) $2.50 per guest

Accessories and Information

Surcharges for Small Groups at Off-Site Events
All prices are quoted for 25 or more guests.  A $2.00 surcharge per guest will be added for groups of 15-24 guests.  A $3.00 surcharge will be added for groups of 7-14 guests. And a $5.00 surcharge per guest will be added for groups of less than 7 people.  Surcharges do not apply for events held at Celebration Hall.

Gratuity Rates
The gratuity rate for fully catered buffet-style events is 18% (or as otherwise quoted).  The rate for fully catered sit-down events is 18% (or as otherwise quoted).  The rate for supplied events under 25 people is 18%; 25-39 people it is 15%; and for 40 or more people it is 10%.

Please Choose Four Sides, Three Sides or Two Sides for your Lunch.
All Lunches Served With Your Choice of Iced Tea or Punch.
#1 Buffet
Hot Roast Beef and Grilled Chicken Breast
served with Lettuce, Tomatoes, Sliced Mushrooms, Cheese,
and Condiments Kaiser Rolls
$12.25 (Four Side Dishes)       $11.25 (Three Side Dishes) $9.75 (Two Side Dishes)
#2 Buffet
Barbecue Pork or Beef served with Kaiser Rolls
$11.95 (Four Side Dishes)     $10.95 (Three Side Dishes) $9.25 (Two Side Dishes)
#3 Buffet
Lasagna (Choose From Cheese, Meat, Vegetable or Spinach)
French Bread and Butter
$11.95 (Four Side Dishes)    $10.95 (Three Side Dishes) $9.50 (Two Side Dishes)
#4 Buffet
Build Your Own Burger and Hot Dogs
(Cheese, Lettuce, Tomato, Onion, Bacon, and Choice of Condiments)
$11.50 (Four Side Dishes)     $10.50 (Three Side Dishes) $9.50 (Two Side Dishes)
#5 Buffet
Barbecue Spare Ribs and Grilled Chicken Tenders
$12.50 (Four Side Dishes)     $11.50 (Three Side Dishes) $10.25 (Two Side Dishes)
#6 Buffet
Roast Turkey, Stuffing, Gravy
$11.75 (Four Side Dishes)     $10.50 (Three Side Dishes) $9.25 (Two Side Dishes)
#7 Buffet
Beef & Chicken Fajita Buffet
 
$11.50 (Four Side Dishes)    $10.50 (Three Side Dishes) $9.25 (Two Side Dishes)
#8 Buffet
Stuffed Chicken Breast With Gravy
$11.50 (Four Side Dishes)    $10.50 (Three Side Dishes) $9.25 (Two Side Dishes)
#9 Buffet
Chicken Parmesan
Pasta and Sauce
(Choose One Pasta With One Sauce)
(Linguine, Spahetti, Penne or Rotini)
(Marinara or Alfredo)
 
$11.75 (Four Side Dishes)     $10.25 (Three Side Dishes) $9.25 (Two Side Dishes)

Luncheon Side Dishes

Please refer to our optional Beverages, Desserts, and Side Dishes for additional items.
  • Vegetable - Relish Combination With Dill Dip
  • Deviled Eggs
  • Garden Salad
  • Potato Salad
  • Italian Potato Salad
  • Pasta Salad
  • Macaroni Salad
  • Cole Slaw
  • Broccoli and Cauliflower Salad
  • Tortellini Pasta Salad (+.50)
  • Cucumber/Roma Tomato Salad with Balsamic Vinaigrette
  • Spinach Salad
  • Macaroni and Cheese
  • Baked Beans
  • Fresh Fruit Wedges 
  • Parsley Potatoes
  • Oven Roasted Redskin Potatoes
  • Homemade Soup (+.75)
  • Sheet Cake
  • Cookies or Brownie
Optional Beverages & Desserts
Canned Soda and Bottled Water $.95 each
Bottled Iced Tea and Juices $1.50 each
Dessert Buffet (Min. 75 Guests) $5.00 per guest
Ice Cream Buffet $4.75 per guest
Assorted Fruit Pies $2.95 per guest
Carrot Cake or Black Forest Cake $3.25 per guest
Cheesecake with Assorted Toppings $3.50 per guest
Ice Cream or Sherbet $1.50 per guest


Accessories and Information

Surcharges for Small Groups at Off-Site Events
All prices are quoted for 25 or more guests.  A $2.00 surcharge per guest will be added for groups of 15-24 guests.  A $3.00 surcharge will be added for groups of 7-14 guests. And a $5.00 surcharge per guest will be added for groups of less than 7 people.  Surcharges do not apply for events held at Celebration Hall.

Gratuity Rates
The gratuity rate for fully catered buffet-style events is 18% (or as otherwise quoted).  The rate for fully catered sit-down events is 18% (or as otherwise quoted).  The rate for supplied events under 25 people is 18%; 25-39 people it is 15%; and for 40 or more people it is 10%.



Includes One Side Dish, Chips and Iced Tea or Punch.
Chicken Caesar Wrap
$9.50
Fajita Wrap with Peppers, Onions, and Guacamole Spread
(Please Choose Beef or Chicken)
$10.75
Assorted Wraps
(Please Choose from Ham, Turkey, Chicken Salad, or Vegetarian)
$9.75
Luncheon Side Dishes
Please refer to our optional Beverages, Desserts, and Side Dishes for additional items.
  • Vegetable/Relish Combination With Dill Dip
  • Deviled Eggs
  • Fresh Sliced Fruit
  • Garden Salad
  • Potato Salad
  • Italian Potato Salad
  • Pasta Salad
  • Macaroni Salad
  • Cole Slaw
  • Broccoli and Cauliflower Salad
  • Tortellini Pasta Salad (+.75)
  • Cucumber/Roma Tomato Salad with Balsamic Vinaigrette
  • Spinach Salad
  • Macaroni and Cheese
  • Baked Beans
  • Parsley Potatoes
  • Oven Roasted Redskin Potatoes
  • Homemade Soup (+1.25)
  • Sheet Cake
  • Cookies or Brownie
Optional Beverages & Desserts
Canned Soda and Bottled Water $.95 each
Bottled Iced Tea and Juices $1.50 each
Dessert Buffet (Min. 75 Guests) $5.00 per guest
Ice Cream Buffet $4.50 per guest
Assorted Fruit Pies $2.95 per guest
Carrot Cake or Black Forest Cake $3.25 per guest
Cheesecake with Assorted Toppings $3.50 per guest
Ice Cream or Sherbet $1.50 per guest

Accessories and Information

Surcharges for Small Groups at Off-Site Events
All prices are quoted for 25 or more guests.  A $2.00 surcharge per guest will be added for groups of 15-24 guests.  A $3.00 surcharge will be added for groups of 7-14 guests. And a $5.00 surcharge per guest will be added for groups of less than 7 people.  Surcharges do not apply for events held at Celebration Hall.

Gratuity Rates
The gratuity rate for fully catered buffet-style events is 18% (or as otherwise quoted).  The rate for fully catered sit-down events is 18% (or as otherwise quoted).  The rate for supplied events under 25 people is 18%; 25-39 people it is 15%; and for 40 or more people it is 10%.
 

#1 Italian Hoagie (8") - Apple - Cookies $7.75/ea.
#2 Chef Salad - Roll & Butter - Brownies $8.25/ea.
#3 Sliced Ham, Roast Beef, or Turkey on a Kaiser Roll Potato Chips - Cookies $7.50/ea.
#4 Chicken Chef Salad - Roll & Butter - Brownies $8.75/ea.
#5 Roasted Vegetable Sandwich - Pasta Salad - Fruit Salad $7.95/ea.
#6 Wraps (Ham or Turkey) With Bacon and Cheese Fruit Salad - Cake $8.75/ea.
#7 Cobb Salad - Carrot Cake - Roll & Butter $8.95/ea.
#8 Chicken Caesar Salad - Cookies - Roll & Butter $8.75/ea.
#9 Tuna or Chicken Salad Croissant - Chips - Cookies $7.50/ea.

Optional Side Dishes

Potato Chips $.75
Cole Slaw $1.50
Potato Salad $1.50
Macaroni Salad $1.50
Sodas $.95
Bottled Juices $1.75
Second Sandwich (for #3) $4.25
Brownies $1.50
Pasta Salad $1.50
Cookies (2) $1.30
Red Delicious Apple $.95
Fresh Fruit Cup $2.50
Tossed Salad $3.25
Optional Beverages & Desserts
Canned Soda and Bottled Water $.95 each
Bottled Iced Tea and Juices $1.50 each
Dessert Buffet (Min. 75 Guests) $5.00 per guest
Ice Cream Buffet $4.50 per guest
Assorted Fruit Pies $2.95 per guest
Carrot Cake or Black Forest Cake $3.25 per guest
Cheesecake with Assorted Toppings $3.50 per guest
Ice Cream or Sherbet $1.50 per guest

Accessories and Information

Prices listed for box lunches are based on a minimum of 25 Lunches. Please add $2.00 per box lunch surcharge for orders below 25 plus a 15% gratuity. Please add a $3.00 per box lunch surcharge for orders below 10 plus an 18% gratuity. Please limit selection to one or two choices for your group.

Luncheon Appetizers
 
Tossed Salad
Spinach Salad
Fruit Cup
Soup
Luncheon Entrees
Char-Broiled Strip Steak 8 oz.
$19.95
 
Petit Filet Mignon on Crouton with Bernaise Sauce
$21.00
 
Poached Salmon
$16.50
 
Chicken Breast and Brie En Croute
$16.50
 
Stuffed Pork Chop with Apple Brandy Sauce
$16.95
 
Chicken Marsala
$17.95
 
Italian Chicken Breast Scallopine             
$17.95
 
Stuffed Chicken Breast
$15.95

All luncheons selections include choice of appetizer, over roasted red-skinned potatoes, side of pasta, or wild rice, steamed vegetable, roll and butter
Coffee and Iced Tea
Please add $2.50 for chef's choice of light dessert
We recommend no more than two entree choices per event

 

 Sit-Down Light Luncheons

Beef and Brie
Thinly sliced Roast Beef and Brie Served on a Croissant served with
Potato Salad and Fresh Fruit Garnish
$12.50
Chicken Caesar Wraps
Served Pasta Salad and Fresh Fruit Garnish
$11.75
Chicken Chef Salad
Served with Roll and Butter
$10.75
Chicken Chestnut
Chicken Salad with Chestnuts Heaped on a Fluffy Croissant served with Pasta Salad
$11.25
Happy Valley Salad
Bed of Lettuce with Julienne Meats and Cheeses, and Fresh Vegetables served with Roll and Butter
$10.25

All Light Luncheons served with Iced Tea and Coffee, Decaf, and Hot Tea
Please add $1.95 for chef's choice of light dessert

Optional Beverages & Desserts
Canned Soda and Bottled Water $.95 each
Bottled Iced Tea and Juices $1.50 each
Dessert Buffet (Min. 75 Guests) $5.00 per guest
Ice Cream Buffet $4.50 per guest
Assorted Fruit Pies $2.95 per guest
Carrot Cake or Black Forest Cake $3.25 per guest
Cheesecake with Assorted Toppings $3.50 per guest
Ice Cream or Sherbet $1.50 per guest

Accessories and Information

Preceding Sit-Down lunches served on China with paper napkins.

Surcharges for Small Groups at Off-Site Events
All prices are quoted for 25 or more guests.  A $2.00 surcharge per guest will be added for groups of 15-24 guests.  A $3.00 surcharge will be added for groups of 7-14 guests. And a $5.00 surcharge per guest will be added for groups of less than 7 people.  Surcharges do not apply for events held at Celebration Hall.

Gratuity Rates
The gratuity rate for fully catered buffet-style events is 18% (or as otherwise quoted).  The rate for fully catered sit-down events is 18% (or as otherwise quoted).  The rate for supplied events under 25 people is 18%; 25-39 people it is 15%; and for 40 or more people it is 10%.



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