| Barbeque |
| We are pleased to present our regular and light barbeque menus. Please choose a main entrée, dessert, beverage, and either three side dishes for the regular menu or two side dishes for the light menu and any optional items listed below. All meals are accompanied by appropriate paper ware, condiments, and rolls and butter where applicable. Sales tax and 18% gratuity will be added to your bill. Surcharges for groups under 25 people apply. A $250.00 deposit is required to schedule your event. |
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| Barbeque Specials |
Regular |
Light |
| Barbecue Steak & Chicken Fajitas |
$15.50 |
$13.50 |
| Grilled Bratwurst & Italian Sausages |
$13.95 |
$11.95 |
| Grilled Pork Tenderloins |
$16.95 |
$14.95 |
| Beef & Chicken Kabobs |
$17.50 |
$15.50 |
| Shrimp & Beef Tenderloin Kabobs |
$19.50 |
$17.50 |
| Barbecue Chicken Halves |
$14.95 |
$12.95 |
| Barbecue Chicken & Country Style Ribs |
$17.95 |
$15.95 |
| Grilled Chicken Breast |
$16.95 |
$14.95 |
| Grilled Chicken Breast & Country Style Ribs |
$18.95 |
$16.95 |
| Grilled Filet of Beef & Chicken Breast |
$20.95 |
$18.95 |
| (Grilled Salmon Can Be Substituted For Either The Filet or Grilled Chicken) |
| Grilled 10 Ounce Sirloin Filet Steak |
$19.95 |
$17.95 |
| Grilled 10 Ounce New York Strip Steak |
$19.95 |
$17.95 |
| Baby Back Spare Ribs & Barbecue Chicken |
$19.95 |
$17.95 |
| Hamburgers and Hot Dogs |
$13.95 |
$11.95 |
| (Add Grilled Chicken Breast To Above Selection, + $3.50 or add veggie burgers + $1.25 each) |
| Roasted Pig, Stuffing, Kraut & Rolls |
$16.95 |
$14.95 |
| (Served to Groups Over 75 People, Add $2.00 Per Person Surcharge for Groups of 40-75 People) |
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| Side Dishes, Desserts, and Beverages |
- Creamy Cole Slaw
- Cole Slaw With Dried Fruits & Poppyseed Dressing
- Barbecue Baked Beans
- Old Fashioned Potato Salad
- Macaroni Salad
- Pasta Salad
- Vegetables and Dip
- Deviled Eggs or Pickled Eggs
- Baked Potato
- Traditional Tossed Salad
- Tropical Rice Salad
- Rice Pilaf
- Fiesta Rice
- Harvest Blend Wild Rice
- Broccoli Casserole
|
- California Blend Casserole
- Oven Roasted Potatoes
- Fruit Wedges
- Cookies
- Brownies
- Cake
- Ice Cream
- Choice of Iced Tea, Lemonade, or Fruit Punch
- Cucumber-Roma Tomato Salad
- Fiesta Rice
- Butter Sweet Corn
- Scalloped Potatoes
- Steamed Veggies
- Grilled Veggies +$1.50
| |
| Optional Beverages & Desserts |
| Canned Soda and Bottled Water |
$1.15 each |
| Bottled Iced Tea and Juices |
$1.75 each |
| Local Corn on the Cob (In Season) |
$3.00 per guest |
| Dessert Buffet (Min. 75 Guests) |
$6.50 per guest |
| Ice Cream Buffet |
$5.75 per guest |
| Assorted Fruit Pies |
$2.95 per guest |
| Carrot Cake |
$3.25 per guest |
| Black Forest Cake |
$3.25 per guest |
| Cheesecake with Assorted Toppings |
$3.50 per guest |
| Ice Cream or Sherbet |
$1.95 per guest |
| |
| Appetizers Available Upon Request |
| (Please See Our Cocktail Buffet Menu For Appetizer Options) |
|
Accessories and Information
Surcharges for Small Groups at Off-Site Events
All prices are quoted for 25 or more guests. A $2.00 surcharge per guest will be added for groups of 15-24 guests. A $3.00 surcharge will be added for groups of 7-14 guests. And a $5.00 surcharge per guest will be added for groups of less than 7 people. Surcharges do not apply for events held at Celebration Hall.
Gratuity Rates
The gratuity rate for fully catered buffet-style events is 18% (or as otherwise quoted). The rate for fully catered sit-down events is 18% (or as otherwise quoted). The rate for supplied events under 25 people is 18%; 25-39 people it is 15%; and for 40 or more people it is 10%. |
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| Dinner Buffets |
| Dinner Buffets include china service, rolls and butter, coffee service, fruit punch or iced tea, and a light dessert. One entrée with three side dishes is $16.95. Two entrees with three side dishes is $18.95. Please deduct $2.00 per person if paper ware is substituted for china service. |
|
| Entrees |
| (Choose One or Two) |
- Apple-Cranberry Stuffed Chicken With Fontina Sauce
- Chicken Cordon Bleu With Sauce Veloute
- Traditional Stuffed Chicken Breast With Gravy
- Roasted Breast Of Chicken With Walnut-Basil Sauce
- Chicken Marsala
- Petite Filet Mignon (Please Add $4.00 Per Person)
- Chicken Milanaise With Lemon Butter
- Maryland Crab Cakes
- Char Grilled Salmon With Blackberry Corn Salsa
- Crab Stuffed Flounder
- Potato Encrusted Cod
- Roast Pork Loin With Tart Cherry Demi Glace
- Char Grilled Pork Chop With Blackberry Ketchup
- Braised Beef Brisket With Pan Gravy
- Char Grilled Breast Of Chicken With Lemon And Oregano
- Vegetarian Mediterranean Purse Over Roasted Garlic Sauce
- Eggplant Rollatini With Marinara Sauce
- Vegetarian Italian Sampler Platter (Vegetarian Cutlet Parmesan, Grilled Vegetable Stack & Herbed Cous-Cous)
|
| |
| Side Dishes |
| (Choose Three) |
- Traditional Tossed Salad
- Fruited Spinach Salad
- Caesar Salad
- Cole Slaw With Dried Fruits & Poppyseed Dressing
- Salad Bar (Please Add $2.50 per Person)
- Cucumber-Roma Tomato Salad
- Glazed Baby Carrots
- California Medley
- Green Beans Almondine
- Broccoli Polonaise
- Buttered Sweet Corn
- Baby Green & Wax Beans With Baby Carrot Medley
- Macedoine Vegetables
(Sweet Corn, Peas, Cut Green Beans, & Diced Carrots)
- Twice Baked Potatoes
- Oven Roasted Red Potatoes
- Traditional Mashed Potatoes
- Garlic Mashed Red Potatoes
- Whipped Sweet Potatoes
- Mashed Yukon Gold Potatoes With Caramelized Onions
- Harvest Blend Wild Rice
- Festival Blend Rice
- Rice Pilaf
- Scalloped Potatoes
|
| |
| Light Dessert |
| Choice of White, Chocolate or Marble Cake, Cookies or Ice Cream. |
| |
| Optional Beverages & Desserts |
| Canned Soda and Bottled Water |
$1.15 each |
| Bottled Iced Tea and Juices |
$1.75 each |
| Local Corn on the Cob (In Season) |
$3.00 per guest |
| Dessert Buffet (Min. 75 Guests) |
6.50 per guest |
| Ice Cream Buffet |
5.75 per guest |
| Assorted Fruit Pies |
2.95 per guest |
| Carrot Cake |
$3.25 per guest |
| Black Forest Cake |
$3.25 per guest |
| Cheesecake with Assorted Toppings |
$3.50 per guest |
| Ice Cream or Sherbet |
$1.95 per guest |
| Cookies and Brownies |
|
Accessories and Information
Surcharges for Small Groups at Off-Site Events
All prices are quoted for 25 or more guests. A $3.00 surcharge per guest will be added for groups of 15-24 guests. A $5.00 surcharge will be added for groups of 7-14 guests. Surcharges do not apply for events held at Celebration Hall.
Gratuity Rates
The gratuity rate for fully catered buffet-style events is 18% (or as otherwise quoted). The rate for fully catered sit-down events is 18% (or as otherwise quoted). The rate for supplied events under 25 people is 18%; 25-39 people it is 15%; and for 40 or more people it is 10%. |
