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Dinner

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Barbeque We are pleased to present our regular and light barbeque menus. Please choose a main entrée, dessert, beverage, and either three side dishes for the regular menu or two side dishes for the light menu and any optional items listed below. All meals are accompanied by appropriate paper ware, condiments, and rolls and butter where applicable. Sales tax and 18% gratuity will be added to your bill. Surcharges for groups under 25 people apply. A $250.00 deposit is required to schedule your event.

Barbeque Specials
 
Regular
Light
Barbecue Steak & Fajitas
$15.50
$13.50
Grilled Bratwurst & Italian Sausages
$13.95
$11.95
Grilled Pork Tenderloins
$16.95
$14.95
Beef & Chicken Kabobs
$17.50
$15.50
Shrimp & Beef Tenderloin Kabobs
$19.50
$17.50
Barbecue Chicken Halves
$14.95
$12.95
Barbecue Chicken & Country Style Ribs
$17.95
$15.95
Grilled Chicken Breast
$16.95
$14.95<
Grilled Chicken Breast & Country Style Ribs
$18.95
$16.95
Grilled Filet of Beef & Chicken Breast
(Grilled Salmon Can Be Substituted For Either The Filet or Grilled Chicken)
$21.95
$19.95
Grilled 10 Ounce Sirloin Filet Steak
$20.95
$18.95
Grilled 10 Ounce New York Strip Steak
$21.95
$19.95
Baby Back Spare Ribs & Barbecue Chicken
$21.95
$19.95
Hamburgers and Hot Dogs
(Add Grilled Chicken Breast To Above Selection, + $3.50 or add veggie burgers + $2.75 each)
$13.95
$11.95
Roasted Pig, Stuffing, Kraut & Rolls
(Served to Groups Over 75 People, Add $2.00 Per Person Surcharge for Groups of 40-75 People)
$16.95
$14.95

Side Dishes, Desserts, and Beverages
  • Creamy Cole Slaw
  • Cole Slaw With Dried Fruits & Poppyseed Dressing
  • Barbecue Baked Beans
  • Old Fashioned Potato Salad
  • Macaroni Salad
  • Pasta Salad
  • Vegetables and Dip
  • Deviled Eggs or Pickled Eggs
  • Baked Potato
  • Traditional Tossed Salad
  • Tropical Rice Salad
  • Rice Pilaf
  • Fiesta Rice
  • Broccoli Casserole
  • Oven Roasted Potatoes
  • Fruit Wedges
  • Cookies
  • Brownies
  • Cake
  • Ice Cream
  • Choice of Iced Tea, Lemonade, or Fruit Punch
  • Cucumber-Roma Tomato Salad
  • Fiesta Rice
  • Butter Sweet Corn
  • Scalloped Potatoes
  • Steamed Veggies
  • Grilled Veggies +$1.50

Optional Beverages & Desserts
Canned Soda and Bottled Water
$1.15 each
Bottled Iced Tea and Juices
$1.75 each
Local Corn on the Cob (In Season)
$3.00 per guest
Dessert Buffet (Min. 75 Guests)
$6.50 per guest
Ice Cream Buffet
$5.75 per guest
Assorted Fruit Pies
$2.95 per guest
Carrot Cake
$3.25 per guest
Black Forest Cake
$3.25 per guest
Cheesecake with Assorted Toppings
$3.50 per guest
Ice Cream or Sherbet
$1.95 per guest

Appetizers Available Upon Request
(Please See Our Cocktail Buffet Menu For Appetizer Options)

Accessories and Information

Surcharges for Small Groups at Off-Site Events
All prices are quoted for 25 or more guests. A $2.00 surcharge per guest will be added for groups of 15-24 guests. A $3.00 surcharge will be added for groups of 7-14 guests. And a $5.00 surcharge per guest will be added for groups of less than 7 people. Surcharges do not apply for events held at Celebration Hall.

Gratuity Rates
The gratuity rate for fully catered buffet-style events is 18% (or as otherwise quoted). The rate for fully catered sit-down events is 18% (or as otherwise quoted). The rate for supplied events under 25 people is 18%; 25-39 people it is 15%; and for 40 or more people it is 10%.
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Top of Page
Dinner Buffets Dinner Buffets include china service, rolls and butter, fruit punch or iced tea, and a light dessert. One entrée with three side dishes is $18.95. Two entrees with three side dishes is $21.95. Please deduct $2.00 per person if paper ware is substituted for china service.

Entrees
(Choose One or Two)
Apple-Cranberry Stuffed Chicken With Fontina Sauce
Chicken Cordon Bleu With Sauce Veloute
Traditional Stuffed Chicken Breast With Gravy
Roasted Breast Of Chicken With Walnut-Basil Sauce
Chicken Marsala
Petite Filet Mignon (Please Add $4.00 Per Person)
Chicken Milanaise With Lemon Butter
Maryland Crab Cakes
Char Grilled Salmon With Blackberry Corn Salsa
Crab Stuffed Flounder
Potato Encrusted Cod
Roast Pork Loin With Tart Cherry Demi Glace
Char Grilled Pork Chop With Blackberry Ketchup
Braised Beef Brisket With Pan Gravy
Char Grilled Breast Of Chicken With Lemon And Oregano
Eggplant Rollatini With Marinara Sauce
Vegetarian Italian Sampler Platter (Vegetarian Cutlet Parmesan, Grilled Vegetable Stack & Herbed Cous-Cous)

Side Dishes
(Choose Three)
  • Traditional Tossed Salad
  • Fruited Spinach Salad
  • Caesar Salad
  • Cole Slaw With Dried Fruits & Poppyseed Dressing
  • Salad Bar (Please Add $2.50 per Person)
  • Cucumber-Roma Tomato Salad
  • Glazed Baby Carrots
  • California Medley
  • Green Beans Almondine
  • Broccoli Polonaise
  • Buttered Sweet Corn
  • Baby Green & Wax Beans With Baby Carrot Medley
  • Macedoine Vegetables
    (Sweet Corn, Peas, Cut Green Beans, &Diced Carrots)
  • Twice Baked Potatoes
  • Oven Roasted Red Potatoes
  • Traditional Mashed Potatoes
  • Garlic Mashed Red Potatoes
  • Whipped Sweet Potatoes
  • Mashed Yukon Gold Potatoes With Caramelized Onions
  • Harvest Blend Wild Rice
  • Festival Blend Rice
  • Rice Pilaf
  • Scalloped Potatoes

Light Dessert
Choice of White, Chocolate or Marble Cake, Cookies or Ice Cream.

Optional Beverages & Desserts
Canned Soda and Bottled Water
$1.15 each
Bottled Iced Tea and Juices
$1.75 each
Local Corn on the Cob (In Season)
$3.00 per guest
Dessert Buffet (Min. 75 Guests)
6.50 per guest
Ice Cream Buffet
5.75 per guest
Assorted Fruit Pies
2.95 per guest
Carrot Cake
$3.25 per guest
Black Forest Cake
$3.25 per guest
Cheesecake with Assorted Toppings
$3.50 per guest
Ice Cream or Sherbet
$1.95 per guest
Coffee Service
$1.25 per guest
Cookies and Brownies
$2.00 per guest

Accessories and Information

Surcharges for Small Groups at Off-Site Events
All prices are quoted for 25 or more guests. A $3.00 surcharge per guest will be added for groups of 15-24 guests. A $5.00 surcharge will be added for groups of 7-14 guests. Surcharges do not apply for events held at Celebration Hall.

Gratuity Rates
The gratuity rate for fully catered buffet-style events is 18% (or as otherwise quoted). The rate for fully catered sit-down events is 18% (or as otherwise quoted). The rate for supplied events under 25 people is 18%; 25-39 people it is 15%; and for 40 or more people it is 10%.

Staffing Charges
For events held at locations other than Celebration Hall, additional staffing charges will be added to your estimate/invoice to cover costs incurred for travel time and labor. If this menu is used for wedding receptions at any location, additional costs may apply.

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Sit-Down Banquet Dinners Your sit-down dinner includes choice of salad, entree, one side dish, Chef's vegetable du jour, dessert, rolls and butter, coffee service, fruit punch or iced tea.

Salads
Traditional Tossed Salad
Fruit Salad
Spinach Salad With Strawberries, Mandarin Oranges, Dried Cranberries with Poppy Seed Dressing (additional $2.00 per person)
Butter Lettuce, Fresh Pears, Glazed Walnuts, with Gorgonzola, Drizzled with A Raspberry Vinaigrette (additional $2.00 per person)
Classic Caeser Salad

Entrees
Apple Cranberry Stuffed Chicken Breast With Fontina Cheese
$21.95
Frenched Pork Chop with Apple & Pear Chutney
$21.50
Tortilla Encrusted Tilapia
$21.50
Pork Tenderloin Medallions with a Rosemary & Garlic Demi
$21.50
Chicken Cordon Bleu
$21.50
Roast Tenderloin of Beef with Bernaise or Bordelaise Sauce
$24.95
Slow Roasted Prime Rib Au Jus
$24.95
Fresh Pacific Halibut with Sauce Supreme
$23.95
Chargrilled 12 oz. NY Strip Steak with Shiitake Mushrooms
$23.95
Petite Center Cut Filet Mignon with Mushroom  Caps
8oz. $25.95
6oz. $23.95
Petite Center Cut Sirloin Filet
$22.95
Crab Stuffed Flounder
$22.95
Walnut-Basil Chicken
$20.95
Char Grilled Chicken With Lemon And Oregano
$20.95
Chicken Milanaise With Lemon Butter Sauce
$20.95

Vegetarian Entrees
Eggplant Rollatini With Marinara Sauce
$19.95
Vegetarian Italian Sampler Platter (vegetarian Cutlet Parmesan, Grilled Vegetable Stack & Herbed Cous- Cous)
$21.95
Mediterranean Purse Puff Pastry Stuffed with Roasted Vegetables and Cous Cous
served with a Roasted Garlic Sauce
$21.50
Portabella Stuffed with Risotto
$21.50

Side Dishes
(Choose One)
  • Rice Pilaf
  • Side of Pasta
  • Twice Baked Idaho Potato
  • Roasted Herbed Potatoes
  • Mashed Redskin Potatoes
  • Garlic Mashed Potatoes
  • Toasted Sesame Whipped Sweet Potatoes

Desserts
White, Chocolate Or Marble Cake
Ice Cream Sundae
Italian Cream Cake
Assorted Fruit Pies

Optional Beverages & Desserts
Canned Soda and Bottled Water
$1.15 each
Dessert Buffet (Min. 75 Guests)
$6.50 per guest
Ice Cream Buffet
$5.75 per guest
Assorted Mini Pastries
$3.00 per guest
Key Lime Tarts
$3.50 per guest
Death by Chocolate
$4.00 per guest
Truffle Display
$3.00 per guest
Chocolate Covered Strawberries
$1.75 each
Assorted Fruit Tartles
$3.75 per guest
Assorted Fruit Pies
$2.95 per guest
Carrot Cake
$3.25 per guest
Black Forest Cake
$3.25 per guest
Cheesecake with Assorted Toppings
$3.50 per guest
Ice Cream or Sherbet
$1.95 per guest

Accessories and Information

Surcharges for Small Groups at Off-Site Events

All prices are quoted for 25 or more guests. A $3.00 surcharge per guest will be added for groups of 15-24 guests. Surcharges do not apply for events held at Celebration Hall.

Gratuity Rates
The gratuity rate for fully catered buffet- style events is 18% (or as otherwise quoted). The rate for fully catered sit-down events is 20% (or as otherwise quoted). The rate for supplied events under 25 people is 18%; 25-39 people it is 15%; and for 40 or more people it is 10%.


Staffing Charges
For events held at locations other than Celebration Hall, additional staffing charges will be added to your estimate/invoice to cover costs incurred for travel time and labor. If this menu is used for wedding receptions at any location, additional costs may apply.

Top of Page
Italian Dinner Buffet Please choose one main entree option, one bread, one type of salad, one vegetable, one dessert and either iced tea or fruit punch. Menu's are priced for china service. Upscale plastic service deduct $1.00 per person, paper service deduct $1.50 per person.

Choose Two Pastas, Two Sauces
$15.25

Specialty Pasta Bar
(Choose Two Specialty Pastas, Two Sauces)
$16.50

Pasta Bar with One Entree
(Choose Two Pastas, Two Sauces, and One Entree)
$17.50

Specialty Pasta with One Entree
(Choose Two Specialty Pastas,Two Sauces and One Entree)
$18.95

Regular Pasta
Linguine
Spaghetti
Penne Fettuccine
Rotini

Sauces
Olive Oil & Garlic
Marinara (w/Meatballs)
Alfredo
Creamy Pesto
Vodka Sauce

Specialty Pasta Bar
Lasagna
Cheese Ravioli
Meated Lasagna
Baked Ziti
Vegetable Lasagna
Stuffed Shells
Eggplant Rollatini
Cheese Tortellini

Entrees
(Choose One)

Meatballs and Italian Sausage In Marinara Sauce
Grilled Chicken Breast
Chicken Parmesan
Chicken Marsala
Baked Chicken with Lemon and Oregano
Chicken Bruschetta
Beef roulade (braciola)
Marinated pork (porchetta)
Grilled 5 oz. Sirloin filet + $2.50

Side Dishes
Garlic Bread or Crusty French Bread or Rolls and Butter
Ceasar Salad or Traditional Tossed Salad, Spinach Salad

Vegetables
Buttered Corn, Green Beans Italiano, Broccoli Polonaise, Sauteéd Spinach

Desserts
(Please Choose One)
White, Chocolate or Marble Cake, Italian Cream Cake, Canoli, Ice Cream, Cookies, or Brownies

Optional Items
Coffee Service
$1.25 per guest
Soda and Bottled Water
$1.15 per guest
Additional Entree
$3.50 per guest

Optional Beverages & Deserts
Canned Soda and Bottled Water
$1.15 Each
Bottled Iced Tea and Juices
$1.75 Each
Dessert Buffet (Min. 75 Guests)
$6.50 per guest
Ice Cream Buffet
$1.50 per guest
Assorted Fruit Pies
$2.95 per guest
Carrot Cake
$3.25 per guest
Black Forest Cake
$3.25 per guest
Cheesecake with Assorted Toppings
$3.50 per guest
Ice Cream or Sherbet
$1.95 per guest

Appetizers Available Upon Request
(Please See Our Cocktail Buffet Menu For Appetizer Options)

Accessories and Information

Surcharges for Small Groups at Off-Site Events
All prices are quoted for 25 or more guests. A $2.00 surcharge per guest will be added for groups of 15-24 guests. A $3.00 surcharge will be added for groups of 7-14 guests. And a $5.00 surcharge per guest will be added for groups of less than 7 people. Surcharges do not apply for events held at Celebration Hall.

Gratuity Rates
The gratuity rate for fully catered buffet-style events is 18% (or as otherwise quoted). The rate for fully catered sit-down events is 18% (or as otherwise quoted). The rate for supplied events under 25 people is 18%; 25-39 people it is 15%; and for 40 or more people it is 10%.

Staffing Charges
For events held at locations other than Celebration Hall, additional staffing charges will be added to your estimate/invoice to cover costs incurred for travel time and labor. If this menu is used for wedding receptions at any location, additional costs may apply.


2280 Commercial Blvd.
State College, PA. 16801
(814) 238-0824 | (814) 238-0838 | FAX:(814) 238-1876
Email: sales@hoagscatering.com



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